[Download] Veggie Noodle Spiralizer Cookbook: Delicious Veggie Noodle Spiralizer Recipes for Weight Loss, Energy, and Vibrant Health PDF format

LOVE PASTA BUT FEEL GUILTY HAVING IT? INSTANT SOLUTION: TURN YOUR VEGETABLES INTO DELICIOUS LOW CARB VEGGIE PASTA NOODLE CREATIONS PALEO - VEGAN - LOW CARB - DAIRY FREE - GLUTEN FREE Veggie Noodle Spiralizer Cookbook is a book that will maximize your health and your wellness, while slimming your waistline; it offers step-by-step tips and recipes (with complete nutritional and calorie counts) for that necessary tool in your kitchen: your spiralizer. (Hint: throw away every other tool. This is the only one you need!) This spiralizer recipe book is an essential, healthy step forward, allowing you to utilize a plant-based diet to lose weight and create a better, more energized life. It refutes the idea of a "high-carb" and a gluten-inclusive diet, and instead understands that looking to local, fresh vegetables to create pasta dishes can be an innovative and interesting manner in which to live healthy and well. Take what you know about pasta and toss it out the window. Make real, delicious, vegan, and plant-based pasta dishes from zucchini, carrots, butternut squashes, broccoli, and so many other vegetables-all with the information in this book. Lose weight one forkful at a time. Just to say 'Thank you' for checking out this book I would like to give you a FREE Wellness Guide with 40 healthy habits to lose weight and feel great! Please visit www.fruitfulbooks.com to grab your free report now! SCROLL UP AND CLICK BUY TO ORDER YOUR COPY INSTANTLY

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ISBN	1511863412
ISBN 13	9781511863414
Publication Date	2015
Publisher	Createspace Independent Publishing Platform
Pages	100
Format	Paperback
Authors	Karen Braden,
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[Download] Burgers PDF format

Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler, Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat, fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with 'the works' and the Wolseley hamburger, to mouth-watering, new recipes such as the Caribbean pork burger and Walnut, Courgette and Millet burger. Also included are recipes for delicious sauces and other 'extras' to complement each dish. Each recipe is easy-to-follow and accompanied by a beautiful photograph.

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ISBN	1909342734
ISBN 13	9781909342736
Publication Date	2014
Publisher	Jacqui Small LLP
Pages	64
Format	Hardcover
Authors	Paul Gayler,
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[Download] The Vegetable Book PDF format

Vegetables have moved to the center of the culinary stage in recent years. No longer are they relegated to the side of the plate, as more and more people discover the health benefits and superior flavor of the variety of fresh produce currently available.

In the spirit of this revolution, Colin Spencer takes an expert look at both common and exotic vegetables---where and when to get the best of them, their history, properties, varieties, and foibles. Innovative recipes offer a fresh take on common fare, and open new possibilities for using a cornucopia of unusual produce, such as chicory, parsnips, and taro. Creative ingredients and traditional favorites make the most of these vegetables in soups, salads, appetizers, and main dishes.

Arranged by horticultural family, there are over 100 vegetable entries for varieties common in America, with more than 300 accompanying recipes. One hundred twenty color photographs provide a guide to identifying types, and present tempting servings of healthy, savory food that will appeal to everyone raised to eat their vegetables.

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ISBN	084781971X
ISBN 13	9780847819713
Publication Date	1996
Publisher	Rizzoli International Publications
Pages	287
Format	Hardcover
Authors	Colin Spencer,
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[Download] Potatoes PDF format

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ISBN	1888052937
ISBN 13	9781888052930
Publication Date	2002
Publisher	Gooseberry Patch
Pages	32
Format	Paperback
Authors	Gooseberry Patch,
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[Download] The Everything Grow Your Own Vegetables Book: Your complete guide to planting, tending, and harvesting vegetables PDF format

From buying seeds to harvesting your bounty, your one-stop resource for growing vegetables! Vine-ripened tomatoes. Succulent squash. Plump cucumbers. Growing vegetables is a rewarding - and cost-effective - way to eat better for less. But it can be overwhelming if you're just starting out. The Everything Grow Your Own Vegetables Book is just what you need to water and weed your way to success! Complete with step-by-step instructions for planting, cultivating, harvesting, and storing more than thirty common vegetables, you'll find tips on everything from fertilizing to troubleshooting and learn how to plant and harvest your favorite veggies. This book has everything you need to enjoy fresh, delicious veggies in any climate, any time of year!

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ISBN	1572157615
ISBN 13	9781572157613
Publication Date	2010
Publisher	JG Press
Pages	304
Format	Paperback
Authors	Catherine Abbott,
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[Download] Rhubarbaria: Recipes for Rhubarb PDF format

From its home in the northern climes of Asia – Mongolia, Siberia and the foothills of the Himalayas – rhubarb came first to Europe in classical times as a dried root with medicinal qualities. Thus was it was initially proposed to a British public. ‘It purifieth the bloud and makes yong wenches look faire and cherry-like,’ says Gerard in his Herbal in 1597. It wasn’t until the 18th century that the fruit or vegetable was introduced to English tables. Mary Prior has undertaken an extensive search through earlier literature and presents here a commentated repertoire of every sort of rhubarb recipe. Whether with meat or fish, vegetables, as a pudding in its own right, as a jam or in chutney: all sorts of bright ideas are explained. Given that it is one of the few plants that every gardener can manage to harvest – slug-proof, drought-proof, flood-proof, the lot – that delectable tartness and fresh, roseate pink can ornament the tables of rich man and poor.

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ISBN	1903018617
ISBN 13	9781903018613
Publication Date	2009
Publisher	Prospect Books
Pages	144
Format	Paperback
Authors	Mary Prior,
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[Download] Eat Your Vegetables PDF format

Eat Your Vegetables answers the call to eat more vegetables and less meat, offering everything you need to take your veggies from accompaniment to center stage. This isn't about being vegetarian, this isn't a vegetarian cookbook, it's a new way of life.

Eat Your Vegetables presents a mix of classics, basics, fast food and show-off dishes that make the most of what's in season. Whether you receive organic food box deliveries, go to farmer's markets or raid what's on special offer at the supermarket, you'll be able to eat more vegetables, every day. From knowing your vegetables, and what to eat when, we've got everything covered from potato and cucumber salad and bruschetta, 3 ways to gratin dauphinoise and hot samphire salad, all arranged by vegetable in an easy-to-use format.

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ISBN	184533678X
ISBN 13	9781845336783
Publication Date	2012
Publisher	Mitchell Beazley
Pages	304
Format	Hardcover
Authors	Arthur Potts Dawson,
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[Download] Hummus: And 65 Other Delicious Healthy Chickpea Recipes PDF format

Hummus by any name—chickpea, garbanzo bean, ceci bean, or even (in India) bengal gram—is delicious! Recipes from all over the world are collected here for 65 imaginative hummus and other chickpea dishes. They all start with the simple act of transforming dry chickpeas into any of 10 delicious hummus preparations, including Creamy and Smooth Hummus, Hummus with Fresh Herbs, Masbacha (warm, soft, whole chickpeas), and Roasted Garlic Hummus. From these basics (displayed in fine-dining photos) come 12 salads, 11 soups, 10 specialties (like falafel), and 19 entrées featuring chickpeas, ranging from stand-alone dishes like Cassoulet (Peasant Stew), Curried Chickpeas, and Couscous (a main course pasta) to feasts of Lamb Stew, Baked Chicken, Beef Casserole, and Sea Bass.

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ISBN	1402733658
ISBN 13	9781402733659
Publication Date	2006
Publisher	Sterling
Pages	128
Format	Paperback
Authors	Avner Laskin,Danya Weiner,Penn Publishing Ltd.,
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[Download] Chile Peppers: Hot Tips and Tasty Picks for Gardeners and Gourmets PDF format

A full-color, beginner-friendly book offering everything readers need to grow, harvest, preserve, and cook more than fifty kinds of chile peppers.

Growing chiles is surprisingly simple and allows gardeners to choose from dozens of varieties, from merely bold to absolutely blistering. In "Chile Peppers," readers will find:
-- A comprehensive encyclopedia of chiles
-- Heat-scale measurements
-- Regional, indoor/outdoor growing information
-- Tips for pest and disease prevention
-- Preservation instructions
-- Chile pepper recipes
-- Chile books, magazines, Web sites, and seed sources

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ISBN	1889538132
ISBN 13	9781889538136
Publication Date	2001
Publisher	Brooklyn Botanic Garden
Pages	112
Format	Paperback
Authors	Brooklyn Botanic Garden,
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[Download] Vegetables & Salads PDF format

Part of a series suited to cooks of all abilities, this book focuses on the vegetable element of your meals.

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ISBN	1844515249
ISBN 13	9781844515240
Publication Date	2006
Publisher	Flame Tree Publishing
Pages	384
Format	Paperback
Authors	Gina Steer,
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[Download] 365 Easy Vegetarian Recipes PDF format

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ISBN	1931294747
ISBN 13	9781931294744
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Pages
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Authors	Sally N. Hunt,Cookbook Resources,Nancy Murphy Griffith,
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[Download] Chiles PDF format

Mexico offers us a rich variety of peppers, or chilies, that are distinguished by their bite, texture, aroma, and color. Learn the characteristics of each and soften or sharpen your taste by combining them with other flavors. Patricia Quintana reveals her secrets in this extraordinary book. The chili pepper is the soul of the Mexican kitchen. Patricia Quintana presents diverse recipes featuring various presentations—fresh peppers like the Serrano, which offer an explosive taste whether in fresh or cooked salsa; the poblano with its brilliant green skin; the mora, morita, pasilla oaxaqueño, and chiplote meco, which are derived from different varieties of jalapeño; the pasilla or mulato with its plum like flavor—all of which are a festival for the palate.

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ISBN	970777228X
ISBN 13	9789707772281
Publication Date	2012
Publisher	Editorial Oceano de Mexico
Pages	96
Format	Paperback
Authors	Patricia Quintana,
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[Download] Kitchen Garden Estate: Self-Sufficiency Inspired by Kitchen Gardens of the Past PDF format

Peek behind the garden door at some of Britain's grandest estates to discover the traditional crafts of growing, cooking, and self-sufficiency from past masters
 

From "growing your own" and cooking with herbs to harvesting honey and keeping chickens, Britain's great estates and country house gardens offer a wealth of inspiration to the modern gardener. From traditional walled kitchen gardens and their—sometimes surprising—fruit and vegetables to keeping bees, chickens, or even livestock, traditional methods and crafts have been in use since medieval times and have much to teach anyone who wishes to make their own outdoor space a model of self-sufficiency. Covering fruit and vegetables, herbs, orchards, beekeeping, fish ponds and lakes, dovecotes and poultry, dairy and the farmyard, the deer park and game, and hops and vineyards, there is something in this book for everyone, whether one has acres of land, an allotment, or even simply a windowsill for growing herbs.

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ISBN	1907892125
ISBN 13	9781907892127
Publication Date	2012
Publisher	National Trust
Pages	192
Format	Hardcover
Authors	Helene Gammack,
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[Download] Easy Broccoli Cookbook PDF format

Chicken and Broccoli. Beef and Broccoli. Broccoli Casseroles. Re-Invigorate and Re-Imagine Broccoli! The Days of Serving Basic Boiled Broccoli are OVER!
Get your copy of the best and most unique Broccoli recipes from Chef Maggie Chow!
"The Easy Broccoli Cookbook" will honestly take broccoli to a new level. No longer will broccoli be boring and bland. For most people broccoli is something they must force themselves to eat! This is a great travesty! Broccoli is amazing when cooked right.
Broccoli casseroles, and broccoli stir fries are some the best tasting dishes you can prepare for dinner and honestly they will become a staple in your household if you give them a try. These recipes are very easy because great cooking should not take a great amount of time and cooking broccoli is actually quite quick when prepared properly.
So let's get cooking! Make sure you have a lot of butter, some soy sauce, some salt, and also some cashews and walnuts, because things are about to get unique!
Come and take a Broccoli adventure with Chef Maggie Chow and the Easy Broccoli Cookbook. Don't let your stove sit unused. Put it to work!
Here is a Preview of the Recipes You Will Learn: Multiple Artisan Soups of BroccoliAsian Style Beef and BroccoliAsian Style Chicken and BroccoliMultiple Broccoli SaladsHoney Mustard Chicken and BroccoliMuch, much more!
Pick up this cookbook today and get ready to make some interesting and great tasting Broccoli!
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ISBN	1519159102
ISBN 13	9781519159106
Publication Date	2015
Publisher	Createspace Independent Publishing Platform
Pages	94
Format	Paperback
Authors	Maggie Chow,
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[Download] The Zero-Mile Diet Cookbook: Seasonal Recipes for Delicious Homegrown Food PDF format

In her bestselling book The Zero-Mile Diet (Harbour, 2010), gardening activist Carolyn Herriot inspired readers to put organic homegrown fruits and vegetables on the table, using time-saving, economical and sustainable methods.

Now Herriot is back with even more ideas to cook up fresh food from the garden throughout the year. The Zero-Mile Diet Cookbook is filled with vegetarian dishes that are neither complicated nor time-consuming. With recipes like Fennel, Chard and Goat Cheese Pie, Fresh Mint Tabouleh and Fresh Raspberry Cordial, discover simple yet satisfying ways to enjoy vibrant vegetables, flavourful herbs and fabulous fruits that have been grown in your own garden.

Carolyn Herriot shares her conviction that there is a more healthful and natural way to eat and live by connecting the garden to the kitchen. A comprehensive chapter on food preservation--drying, canning, pickling, freezing and fermenting--will help readers get year-round nourishment from a seasonal harvest.

Join Carolyn in her Zero-Mile kitchen to make the shift to more sustainable living--deliciously!

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ISBN	155017567X
ISBN 13	9781550175677
Publication Date	2012
Publisher	Harbour Publishing
Pages	256
Format	Paperback
Authors	Carolyn Herriot,
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[Download] Simple Seasonal Vegetables PDF format

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ISBN	1579657648
ISBN 13	9781579657642
Publication Date	2017
Publisher	Artisan
Pages
Format	Hardcover
Authors	Andrew Feinberg,Francine Stephens,Melissa Clark,
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[Download] Eat More Greens: The Most Inventive Recipes to Help You Eat More Greens PDF format

We know we should eat more greens, but we so easily get stuck in a rut and just steam some broccoli or green beans, time and time again. The recipes in this beautiful book demonstrate how to incorporate leafy greens, green vegetables, and herbs in new and exciting ways and in any meal. Soups, sauces, dips, sides, mains, salads, juices, and bakes - there are so many ways with greens, whether they're the star of your meal, or concealed in a dish to make them kid-friendly!

Forget boring healthy eating, the key to eating well is to have the inspiration to make interesting and varied dishes that packa nutritional punch while still being delicious. Alongside inventive recipes, Eat More Greens also has an at-a-glance guide to cooking all sorts of greens to accompany a meal.

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ISBN	1849499160
ISBN 13	9781849499163
Publication Date	2017
Publisher	Quadrille Publishing
Pages	160
Format	Hardcover
Authors	Zita Steyn,Nassima Rothacker,
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[Download] The Natural Vegan Kitchen: Recipes from the Natural Kitchen Cooking School PDF format

'Vegan-Delicious' cooking encourages the use of fresh, organic, local, seasonal ingredients to make a meal that's luscious and satisfying. Christine Waltermyer shares over 200 of her favourite vegan recipes, from appetizers to desserts.

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ISBN	1570672458
ISBN 13	9781570672453
Publication Date	2011
Publisher	Book Publishing Company (TN)
Pages	191
Format	Paperback
Authors	Christine Waltermyer,
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[Download] I Love Poutine: Filled with Poutine Facts, Trivia, Delicious Recipes and More! PDF format

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ISBN	1554843138
ISBN 13	9781554843138
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Publisher
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Authors	Aquarius Entertainment,
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[Download] The Simply Grande Gardening Cookbook PDF format

At the Simply Grande Garden in Winslow, Maine, the authors grow vegetables for fifteen neighboring families, through the years handing out favourite recipes along with the daily harvest. This work combines these recipes with nuggets of Yankee garden know-how, resulting in a grow-and-cook book.

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ISBN	1580800874
ISBN 13	9781580800877
Publication Date	2001
Publisher	Burford Books
Pages	338
Format	Paperback
Authors	Jean Ann Pollard,Peter Garrett,
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[Download] The Farmer's Market Guide and Cookbook PDF format

More than 314 ingredients described--where to find them, how to choose them, and how to cook them. Lists scores of Farmers Markets in North America.

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ISBN	1884822363
ISBN 13	9781884822360
Publication Date	1996
Publisher	Black Dog & Leventhal Publishers
Pages	256
Format	Hardcover
Authors	Sally Ann Berk,Zeva Oelbaum,
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[Download] Continuing the Nuclear Dialogue PDF format

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ISBN	0894485520
ISBN 13	9780894485527
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Authors	Alvin M. Weinberg,
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[Download] Good Housekeeping Vegetarian: Meatless Recipes Everyone Will Love PDF format

When you're going meat-free—or just cutting down—the question is: how can I get a healthful, appetizing, vegetarian meal on the table . . . fast? These 100 tried-and-true, triple-tested recipes from Good Housekeeping provide the delicious answer!
 
Ranging from Soups & Stews and Main Dish Salads to Quick Dinners and One-Dish Meals, the family-friendly options include Red Bean and Collard Gumbo, Grown-up Pizza Bagel, Queso-Blanco Soft Tacos, Falafel Sandwiches, Cauliflower Mac and Cheese, and Broccoli Stir-Fry with Rice Noodles. An introduction covers nutrition basics, and hints and tips on shortcuts appear throughout.

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ISBN	1618371525
ISBN 13	9781618371522
Publication Date	2014
Publisher	Hearst
Pages	128
Format	Hardcover
Authors	Good Housekeeping,
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[Download] Vegetarian Cookbook for Beginners: Easy and Delicious Recipes PDF format

The Cookbook that Redefines Contemporary Vegetarian Cooking There are many vegetarian cookbooks out on the market. What makes this cookbook stand out in particular is the wide range of fantastic simple recipes which don't require you to spend hours in the kitchen trying to cook the perfect meal for your family and friends. There is a common misconception amongst many people today that vegetarian food and cooking is not real food or real cooking. However, if you go through the recipes in this cookbook you are bound to find some absolutely delicious recipes which will have even the most skeptical of people coming back for seconds. Vegetarian cooking is an art which should be celebrated and in this current period of time when people are getting more stressed out due to their work and other stresses of daily life, it is imperative that we take the step to start eating healthy. Most of the time people don't know how to start eating vegetarian food or how to start cooking vegetarian food. This cookbook is designed to target people who have just started a vegetarian diet and want uncomplicated, simple vegetarian recipes that are easy to make and extremely delicious when it comes to taste. This book is crammed with some of the most popular vegetarian dishes right now, which are extremely simple to make. This will ensure that you stay in touch with contemporary vegetarian cooking and also learn some new skills in the kitchen to enhance your cooking prowess and surprise your loved ones. Some of the most well loved and healthiest vegetarian recipes are: 1.Whole Wheat Pancakes 2.Baked Asparagus 3.Ginger Veggie Stir-Fry 4.Kale Salad with Pomegranate and Maple Pecans 5.Toasted Garlic Bread Vegetarian food is something which is gaining tremendous exposure in society today, and sooner rather than later, everyone will start shifting towards a healthier diet. It is your responsibility to look after the health of your family and yourself to ensure a brighter and healthier future. This vegetarian cookbook is designed to redefine contemporary vegetarian cooking and allow you to gain exposure to fundamental vegetarian recipes.

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ISBN	1495431460
ISBN 13	9781495431463
Publication Date	2014
Publisher	Createspace Independent Publishing Platform
Pages	54
Format	Paperback
Authors	Jenny Dawson,
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[Download] Vegetables Please: The More Vegetables, Less Meat Cookbook PDF format

Vegetarians, meat-lovers, and anyone seeking to add more vegetables to their diet will all find inspiration in this vegetable-centric cookbook.

"Vegetables Please: The More Vegetables, Less Meat Cookbook" presents more than 200 vegetarian recipes for breakfast, lunch, dinner, and dessert, proving that home chefs don't need to include meat to make a delicious and satisfying meal. Readers will also discover helpful produce tips, quick ideas for vegetable basics, and even advice on which meats could pair well with certain dishes.

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ISBN	1465402020
ISBN 13	9781465402028
Publication Date	2013
Publisher	DK
Pages	352
Format	Hardcover
Authors	Carolyn Humphries,
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[Download] The Marriage of Mushrooms and Garlic PDF format

Mushrooms and garlic go together like a horse and carriage, so The Marriage of Mushrooms and Garlic is a perfect title for this superbly illustrated collection of essays and recipes from two of the world's leading experts. What Chester Aaron and Malcolm Clark don't know about garlic and mushrooms respectively likely doesn't matter, anyway. With the help of skilled chefs Suzanne Adams and Pic Sangsana, and filled with the fabulous photographic art of Roger Adams, they have produced a small book worth its weight in delicious information.

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ISBN	1612711456
ISBN 13	9781612711454
Publication Date	2013
Publisher	Zumaya Publications Us
Pages	120
Format	Paperback
Authors	Chester Aaron,
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[Download] Avocado: 40 Smooth, Smashed, Chopped & Sweet Recipes PDF format

Avocados are having a moment, and for good reason. Creamy and nutritious, there s no wonder we re all going crazy for them. Yes, they re high in fat, but it s the good kind, plus they have antioxidant properties, help protect against damaging free radicals and help maintain healthy blood pressure.With chapters divided by texture, Avocado offers an abundance of recipes to enjoy this healthy fruit. Whether you like it smooth, smashed, chunky, or whole, there doesn t seem to be a way that this nutrient-packed fruit can t be eaten. Smashed on toast for a snack, topped with eggs for brunch, blitzed into feel-good smoothies, chopped into zingy salsas to serve with fish or meat, sliced into on-the-go lunches, shaken into a salad dressing or swapped with cream to make an indulgent dessert, the mouth-watering list goes on."

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ISBN	1909487546
ISBN 13	9781909487543
Publication Date	2016
Publisher	Kyle Cathie Limited
Pages	96
Format	Hardcover
Authors	Lucy Jessop,
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[Download] Vegetable Smoothie Recipes: 25 Delicious and Healthy Recipes PDF format

Vegetable Smoothie Recipes

Are you looking for some delicious vegetable smoothie recipes to lose weight? This simple and easy recipe book has step-by-step smoothie recipes that will allow you to enjoy tasty smoothies and lose weight! You will impress your friends and family with these delicious vegetable smoothie recipes.

These recipes are SO SIMPLE! Before long you'll have everyone asking for more. With a nice variety of delicious smoothie recipes, you can please everyone (even the picky eaters)!

Hannie P. Scott is a best-selling author that knows a thing or two about cooking! Cooking and experimenting with foods is her life passion. Driven by her desire for cooking for others (and herself), Hannie spends a lot of time in the kitchen! She enjoys sharing her love of food with the world by creating "no-nonsense" recipe books that anyone can use.

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ISBN	1523413069
ISBN 13	9781523413065
Publication Date	2016
Publisher	Createspace Independent Publishing Platform
Pages	38
Format	Paperback
Authors	Hannie P. Scott,
Rating