Read Lucky Peach Presents 101 Full Ebook: May 1999

Sunday, May 2, 1999

[Download] The Little Vegan Cookbook: 500 of the Best Vegan Recipes Ever PDF format

The Little Vegan Cookbook compiles 500 cruelty-free recipes from several vegan titles for a cookbook that's filled with hearty entrees, indulgent desserts, and everything in between.

Vegans and non-vegans alike can satisfy their every craving with this collection of 500 delicious and nutritious plant based, cruelty free recipes! The Little Vegan Cookbook has exhaustively compiled the best recipes -- entrees, sides, snacks, desserts -- from a myriad of other vegan cookbooks by a variety of authors. The result is the finest, highly curated collection of vegan dishes you could wish for.

These recipes include hearty main dishes, fresh and light salads, wholesome soups and stews, and surprisingly decadent desserts and baked goods. Plus, this pocket-sized vegan kitchen companion fits on even the smallest of shelves, and easily comes with you should you need to cook somewhere other than your own kitchen. The Little Vegan Cookbook is sure to be a staple in your home for years to come!

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ISBN	1592337325
ISBN 13	9781592337323
Publication Date	2016
Publisher	Fair Winds Press
Pages	288
Format	Paperback
Authors	Quarto Publishing,
Rating

[Download] Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine PDF format

Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply—with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine.

In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulman's travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic contemporary variations as well. You'll dine with her in Greek olive groves, feast on recipes handed down from mother to daughter for generations, and she offers her own tomatoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward.

Whether you are a vegetarian or a dedicated meat eater, Shulman's recipes are substantial enough to satisfy any appetite. Included are such tempting creations as Majorcan Bread and Vegetable Soup, Provençal Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, Balkan-Style Moussaka, North African Carrot "Compote," and Sweet Dessert Couscous with Citrus and Pomegranate. There is also an entire chapter devoted to the renowned "little foods" of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the eastern and southern Mediterranean, and more. In addition, the book features a glossary of useful cookware and indispensable pantry staples and the best online sources for hard-to-find ingredients.

As Martha Rose Shulman herself says, "Mediterranean food enthralls me." Readers of Mediterranean Harvest will be enthralled as well.

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ISBN	1605294284
ISBN 13	9781605294285
Publication Date	2010
Publisher	Rodale Books
Pages	408
Format	Paperback
Authors	Martha Rose Shulman,
Rating

[Download] Super Awesome Potato Recipes, Vol. 1: Cooking Baked, Fried, Boiled or Mashed Potatoes for the Whole Family PDF format

Over 50 Potato Recipes in this Cookbook!
Potatoes are popular the world over. They are a staple food because they are so versatile. They are a blank palate that can be used to bulk up a recipe, used as the main course, a side dish, used as an appetizer or even a dessert. Potatoes are the number one crop in the world. The lack of potatoes has caused famines because they are cheap yet filling therefore a great food for the poor. But add the right ingredients and they can be a delectable dish for everyone including the middle class and wealthy. They can be mashed, baked, roasted, fried, boiled or whipped. They can be added to soups, served on the side or eaten as a main dish.
Potatoes are available year-round as they are harvested somewhere every month of the year. They are economical in the grocery store and they are easy to grow on your own in a potato box for the homesteader, prepper or weekend gardener, which make them great low cost way to feed a large family on a budget.
With that in mind, I have started this series of recipe books featuring the potato. This is Volume One. I hope that you enjoy!
Rec ipes Include:

Double Stuffed Potatoes
Hearty Potato Frittata

Roasted Parmesan Potatoes

Crusty Potato Wedges

Down Home Country Fries

Classic Potato Bake

Buttery Potato Fans

Potato Pancakes

Crunchy Potato Wedges

Diablo Potato Chips

Potato Corn Gratin

Cheddar Potato Casserole

Shoestring Fries

Golden Crumb Potato Bake

Potates O'Brien

Hacianda Potatoes

Stove Top Potato Cake

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ISBN	1530783348
ISBN 13	9781530783342
Publication Date	2016
Publisher	Createspace Independent Publishing Platform
Pages	66
Format	Paperback
Authors	Laura Sommers,
Rating

[Download] Fries!: An Illustrated Guide to the World's Favorite Food PDF format

Imagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favorite food. Who better to write the consummate cultural history and user's guide of the fry than Blake Lingle, whose fries were recently voted the best in America by U.S. News & World Report? In this lighthearted ode, Lingle offers a 360-degree look at fries, from their roots in antiquity, to the long-standing debate as to whether the Belgians or the French created the first true frites, to their current status as a gourmet treat (whether dusted with truffle salt or slathered in gravy and cheese curds in that outrageous Canadian delicacy, poutine).

The pop culture and lore of fries includes a look inside a potato farm and fry factory. Lingle catalogs the many varieties—of shapes, oils, vegetables, coatings, seasonings, sauces, and pairings—describing what to eat and drink with your fries. Detailed instructions are given for how to cut, fry, and serve your own Platonic ideal of the fry. Additional fry know-how is combined with archival images and new color photography to showcase the glorious tastiness of fries, in this ideal gift for anyone who can't get enough of the world's favorite food.

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ISBN	161689458X
ISBN 13	9781616894580
Publication Date	2016
Publisher	Princeton Architectural Press
Pages	144
Format	Hardcover
Authors	Blake Lingle,
Rating

[Download] The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes PDF format

From one of Portland, Oregon's most acclaimed chefs comes this encyclopedic reference to the world of greens, with more than 150 creative recipes for every meal of the day.
For any home cook who is stuck in a -three-green rut---who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects--The Book of Greens has the solution. Chef Jenn Louis has compiled more than 150 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers' market, or use your old standbys in totally fresh ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves.

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ISBN	160774984X
ISBN 13	9781607749844
Publication Date	2017
Publisher	Ten Speed Press
Pages	328
Format	Hardcover
Authors	Jenn Louis,Kathleen Squires,
Rating

[Download] From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce, 3rd Edition PDF format

Ever wonder how you'll ever be able to use all your vegetables? From Asparagus to Zucchini answers the question of what to do with your armloads of greens, exotic herbs (and the never-before-seen vegetables), with recipes that are as concise and doable as they are appealing. Created for and by Community Supported Agriculture (CSA) members, the book is an indispensable tool for anyone who wants to eat seasonally and locally.

Organized by vegetable--fifty-three in all--each section includes nutritional, historical, and storage information, as well as cooking tips. With more than 420 original recipes created, tested, and enjoyed by chefs, CSA members, and farmers, you'll never be without a delicious recipe to make the most of the season's bounty. The best part is that lesser-known vegetables like burdock and kohlrabi have more recipes, not fewer!

From Asparagus to Zucchini is more than just a cookbook. Also included are essays that address the larger picture of sustainable agriculture, how our food choices fit into our economy, environment, and community, and more information on home food preservation and how to help kids appreciate--and even eat--their vegetables. Readers will find an extensive resource section and recipe index to round out this unique resource. With this book, prepare to awaken and reaffirm your dedication to enjoying the unique flavors of local foods while nourishing the life of sustainable family farms.

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ISBN	061523013X
ISBN 13	9780615230139
Publication Date	2004
Publisher	Macsac
Pages	228
Format	Paperback
Authors	Madison Area Community Supported Agriculture Coalition,Doug Wubben,
Rating

[Download] Cooking with Pumpkin: Recipes That Go Beyond the Pie PDF format

For anyone who loves pumpkin, Averie Sunshine’s new book, Cooking with Pumpkin, is a must-have. It contains 50 of her favorite pumpkin recipes, with an abundance of colorful images that will entice you to start cooking. The book goes beyond pumpkin pie and is filled with creative, fun, mouthwatering recipes from sweet to savory and everything in between. Whether you’re looking for decadent Sticky Pumpkin Monkey Bread or bakery-style Baked Pumpkin-Spice Mini Doughnuts, Cheesy Baked Pumpkin Mac ’n’ Cheese for dinner, or how to make the perfect Pumpkin-Spice Latte at home, this book has you covered. The recipes follow the signature style that Sunshine’s Averie Cooks blog readers know and appreciate: simple, easy-to-follow recipes that deliver impressive results minus anything fussy or complicated, making this book a great choice for both new and experienced cooks.

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ISBN	1581572689
ISBN 13	9781581572681
Publication Date	2014
Publisher	Countryman Press
Pages	176
Format	Paperback
Authors	Averie Sunshine,
Rating

[Download] The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden PDF format

When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat’s milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well. The Beekman 1802 Heirloom Vegetable Cookbook is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year.

Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more. With more than 90,000 Facebook fans and almost 20,000 Twitter followers who follow their every move, the Beekmans are fast becoming a household name that immediately conjures up on-trend images of vintage country, upscale Americana. The Beekman 1802 Heirloom Vegetable Cookbook is fresh, informal, and vegetable-forward rather than vegetarian: omnivores welcome, and suitable for everyone.

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ISBN	1609615751
ISBN 13	9781609615758
Publication Date	2014
Publisher	Rodale Books
Pages	288
Format	Hardcover
Authors	Josh Kilmer-Purcell,Brent Ridge,Sandy Gluck,
Rating

Saturday, May 1, 1999

[Download] The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen PDF format

Edward Brown’s Zen approach to the preparation and enjoyment of delicious food has been changing the way people cook for almost four decades. Here is a compilation drawn from all his previous books, including Tassajara Cooking, The Tassajara Recipe Book, and Tomato Blessings and Radish Teachings—along with new recipes and illustrations. Brown’s cooking style focuses on fresh, seasonal ingredients and whole foods. From soups and salads, to sauces and spreads, entrees and desserts, and the pastries and breads he is famous for, Brown presents over three hundred easy-to-make recipes including Cardamom Lemon Soda Bread, Tassajara Spinach Pie, and Tofu Pad Thai.

Brown’s subtle and gentle teachings will inspire even the most apprehensive cook to take to the kitchen. The Complete Tassajara Cookbook urges readers to cook, to have fun cooking, to experiment in the kitchen, and to rejoice in the fact that not all of their dishes will come out perfectly. Brown also provides personal reflections on cooking and the Zen path, offering wonderful insights into living a life that celebrates simple food.

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ISBN	1590308298
ISBN 13	9781590308295
Publication Date	2011
Publisher	Shambhala
Pages	544
Format	Paperback
Authors	Edward Espe Brown,
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[Download] Food Drying Techniques: Storey's Country Wisdom Bulletin A-197 PDF format

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

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ISBN	1580172180
ISBN 13	9781580172189
Publication Date	1999
Publisher	Storey Publishing, LLC
Pages	32
Format	Paperback
Authors	Carol W. Costenbader,
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[Download] Spiralizer Cookbook: 120 Essential Low Carb Heart Healthy Recipes PDF format

Substitute your plain, old boring pasta and rice with creative and healthy vegetable noodles!
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Carrot Noodles and Broccoli Quiche
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ISBN	1536935662
ISBN 13	9781536935660
Publication Date	2016
Publisher	Createspace Independent Publishing Platform
Pages	262
Format	Paperback
Authors	Jeremy Stone,
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